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Slow Cooker Soy-Ginger Steamed Pompano

Ever wanted to use your slow cooker to create delicious steamed recipes? Get started with this excellent dish of steamed Pompano.
Prep Time5 minutes
Cook Time1 hour
Total Time2 hours 5 minutes
Course: Main Dish
Cuisine: Asian
Servings: 3 people

Ingredients

  • 1 Whole Pompano
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Sesame Oil
  • 1/4 Cup Chinese Cooking Wine
  • 2 Tablespoons Honey
  • 1 2" Piece Ginger cut into thin strips
  • 6 Cloves garlic minced and fried
  • 1 Bunch Leeks
  • 1 Bunch Cilantro rough-chopped

Instructions

  • Prepare your fish. Gut, scale, and make diagonal slits on both sides.
  • Combine soy sauce, sesame oil, Chinese cooking wine, ginger, and honey in a bowl.
  • Arrange leeks at the bottom of your slow cooker.
  • Lay fish on top of the leeks.
  • Pour soy-ginger mixture on top of the fish.
  • Cook on high for 1 hour.
  • Serve fish with soy-ginger sauce.
  • Top with fried garlic and chopped cilantro.