Slow Cooker Tuna Salpicao Final 5
This slow cooker version of this classic Salpicao may even be better than its stovetop counterpart. Feel free to adjust the spices for everyone to enjoy.
Servings: 2 people
Ingredients
- 250 Grams Tuna Loin cut into inch cubes
- 1 Cup olive oil
- 1 Bulb garlic finely chopped
- 4 Pieces Jalapeno Peppers finely chopped
- 3-5 Pieces Red Chili finely chopped
- 2 Teaspoons Black Peppercorns coarsely ground
- 1 Teaspoon Salt
Instructions
- Combine olive oil, garlic, jalapenos, red chili, black peppercorns, and salt in the slow cooker.
- Cook for 4 hours on low.
- Switch heat to high.
- Add tuna and cook for 10 minutes.