Slow Cooker Vietnamese Braised Catfish
A Vietnamese classic braised fish recipe done in the slow cooker. If you ever happen to fing good catfish at the market - this is the recipe!
[adinserter name="Yummly"]
[adinserter name="Yummly"]
Servings: 3 people
Ingredients
- 1 Piece Catfish cut into steaks
- 1/2 Cup Coconut Sugar
- 1/4 Cup Fish Sauce
- 1 Piece Shallot thinly sliced
- 2-3 Pieces Red Chilis finely chopped
- 1 2" Piece Ginger cut into thin strips
- Vietnamese Coriander Leaves
Instructions
- In a saucepan, melt the sugar into a caramel.
- Add the coconut water, fish sauce, shallots, chili, and ginger.
- Transfer to the slow cooker.
- Add the catfish steaks and cook for 6 hours on low.
- Garnish with coriander leaves.