Sorghum Flour Pizza Dough
A must-try gluten-free recipe for those who lover thin-crust pizzas. Flavorful and really quick to pull off.
Servings: 1 12" Pizza
Ingredients
For the Sorghum Flour Pizza Dough
- 1 Tablespoon Yeast
- 1 Teaspoon Sugar
- 3/4 Cup Warm Milk
- 1 Tablespoon Flax Seed Meal
- 2/3 Cup Sorghum Flour
- 1/4 Cup Tapioca Flour
- 1/2 Teaspoon Salt
- 1 Tablespoon olive oil
For the Toppings
- 1 Pieces Red Onion thinly sliced
- 1 Cup Button Mushrooms sliced
- 1/2` Cup Blue Cheese crumbled
- 1/4 Cup olive oil
Instructions
- Combine yeast, sugar, and warm milk in a bowl. Leave for 10 minutes.
- Combine flax meal and water in a bowl. Leave for 10 minutes.
- Whisk together sorghum flour, tapioca flour, and salt in a bowl.
- Stir in oil, yeast mixture, and flax mixture.
- Pour the batter into a pizza pan.
- Bake the crust for 8-10 minutes at 425F.
- Top your pizza.
- Bake the pizza for another 8-10 minutes at 425F.