Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus
Pork cooked the way it should be - perfectly tender and succulent. Serve it the way it should be every single time.
Servings: 4 people
Ingredients
- 1 Piece Pork Tenderloin
- 8 Strips bacon
- 1 Cup Demi-Glace
- 1 Tablespoon Flour
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Butter
- 1/4 Cup Butter
- Salt to taste
- Black Pepper to taste
Instructions
- Arrange bacon on a chopping board, slightly overlapping the slices.
- Lay pork tenderloin on top of the bacon and roll to wrap completely.
- Put the bacon-wrapped tenderloin in a sous vide bag.
- Cook for 2 hours at 140F.
- Transfer to an ice bath.
- Sear all around in a non-stick pan. Set aside.
- In the same pan, dust in the flour and roast for about a minute.
- Whisk in the demi-glace and mustard. Simmer and reduce.
- Turn off the heat and whisk in cold butter nuggets.