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Sous Vide Beef Kaldereta

A comforting stew that would definitely win everyone's approval. This Kaldereta is a very worthy addition to your recipe collection.
Prep Time8 hours
Cook Time1 day
Total Time2 days 8 hours
Course: Main Dish
Cuisine: Spanish
Servings: 6 people

Ingredients

  • 1 Kilogram Beef Short Ribs
  • 1 Piece Red Onion cut into chunks
  • 1 Piece red bell pepper diced
  • 1 Large Carrot cubed
  • 1/2 Cup Green Olives
  • 1 Cup Tomato Sauce
  • 1/2 Cup Liver Pate
  • 2 Tablespoons Worcestershire Sauce
  • Salt to taste
  • Pepper to taste

Instructions

  • Marinate the beef in Worcestershire sauce and black pepper overnight.
  • Season the beef lightly with salt and sear in a hot pan. Set aside.
  • In the same pan, sautee the onions, bell pepper, carrots, and olives.
  • Stir in the liver pate and tomato sauce.
  • Put the beef and sauce into a sous vide bag.
  • Cook for 24 hours at 150F.