Sous Vide Beef Shogayaki
Serve your family a simple Japanese dish for dinner. Simple but really flavorful.
Servings: 4 People
Ingredients
- 500 Grams Beef Stew Meat
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Mirin
- 3 Tablespoons Water
- 1 Thumb-Sized Piece Ginger grated
Instructions
- Combine the soy sauce, mirin, water, and ginger.
- Toss the beef in the soy-ginger mixture.
- Transfer the beef and marinade in a sous vide bag.
- Cook at 140F for 12 hours.
- Drain the beef out of the cooking juices and sear for a minute in a hot pan.