Sous Vide Broccoli with Bacon and Blue Cheese Mornay
Quick and easy broccoli cooked to a perfect crisp. Kids will surely love them with this rich and flavorful cheese sauce.
Servings: 4 people
Ingredients
- 1 Head Broccoli cut into florets
- 1/4 Cup Bacon Bits
- 1 Tablespoon Flour
- 1 Cup Milk
- 1/4 Cup Blue Cheese
Instructions
- Put the broccoli florets in your sous vide bag.
- Cook the broccoli for 20 minutes at 182F.
- Submerge the broccoli in an ice bath for 5 minutes.
- Render the bacon fat.
- Drain some of the bacon bits and set aside on paper towels.
- Dust flour into the bacon fat in the pan.
- Whisk in cold milk.
- Stir in blue cheese until melted.
- Top broccoli with mornay sauce.