Sous Vide Cajun-Spiced Chicken Breast
Ever skipped on chicken breasts because they're too lean, dry, and chewy? Give this recipe a try!
Servings: 2 Servings
Ingredients
For the Cajun Chicken Breasts
- 2 Pieces Chicken Breast Fillets
- Cajun Spice to taste
- Salt to taste
For the Quinoa Salad
- 1 Tablespoon lemon juice
- 2 Tablespoons olive oil
- a Bunch Cilantro Leaves roughly chopped
- 1 Piece Mandarin Orange cut into segments
- Salt to taste
- Pepper to taste
Instructions
- Season chicken breasts with salt and cajun spice.
- Put chicken in a sous vide bag.
- Cook the chicken for 2 hours at 140F.
- Finish off the chicken by searing for a minute per side in a hot pan.
- Prepare quinoa according to package directions.
- Whisk cooking juices, olive oil, and lemon juice in a bowl.
- Toss in cooked quinoa, cilantro, and mandarin oranges.
- Top with chicken breast slices.