Sous Vide Chawanmushi
A perfect starter or quick side dish to any meal. Excellent served hot or cold.
Servings: 4 Servings
Ingredients
- 2 Teaspoons Dashi Granules
- 2 Cups Warm Water
- 4 Pieces Eggs
- 4 Sticks Imitation Crab Meat chopped
- 1/4 Cup Spring Onions chopped
Instructions
- Whisk the eggs in a bowl.
- Dissolve the dashi granules in warm water. Let cool.
- Whisk the dashi stock into the eggs.
- Strain the custard through a fine sieve.
- Fill the serving cups with crabsticks, spring onions, and custard.
- Cover each cup with plastic wrap.
- Cook for an hour at 176F.