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Sous Vide Chicken Tikka Masala

Go Indian food for dinner tonight. Quick, easy, and really flavorful.
Prep Time15 minutes
Cook Time1 hour
Total Time2 hours 15 minutes
Course: Main Dish
Cuisine: Korean
Servings: 4 servings

Ingredients

  • 500 Grams Chicken Breast Fillet cubed
  • 1 thumb-sized piece Ginger finely chopped
  • 6 Cloves garlic finely chopped
  • 1 Piece Red Onion finely chopped
  • 1/2 Cup Diced Tomatoes
  • 3 Tablespoons Garam Masala
  • 1 Cup Coconut Milk
  • a handful Fresh Cilantro chopped
  • 1-2 Tablespoons Ghee
  • Salt to taste

Instructions

  • Sautee garlic, ginger, and onions in ghee until onions are translucent.
  • Add the diced tomatoes and sautee for another minute.
  • Add garam masala and roast for another minute.
  • Add coconut cream. Season with salt. Stir and turn off the heat.
  • Puree the sauce in a blender.
  • Put the chicken and sauce into a sous vide bag.
  • Cook for an hour at 145F.
  • Top with fresh cilantro.