Sous Vide Chili-Garlic Tofu
A really excellent tofu recipe that's packed with good Asian flavor. Perfect to serve on top of rice or some noodles.
Servings: 4 People
Ingredients
- 1 Block Firm Tofu cut into slices
- 1/4 Cup Soy Sauce
- 1/2 Cup Brown Sugar
- 1/4 Cup Sesame Oil
- 2 Tablespoons Chili-Garlic Paste
Instructions
- Pan-fry the tofu slices until golden brown.
- Combine all other ingredients in a bowl.
- Toss the tofu slices in the sauce.
- Put the tofu together with the sauce in a sous vide bag.
- Cook for 4 hours at 180F.