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Sous Vide Chinese-Style Fried Chicken

The familiar flavors of Chinese cooking come together in this chicken dish. Time to serve fried chicken in a different way

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Prep Time4 hours
Cook Time1 hour
Total Time10 hours
Course: Main Dish
Cuisine: Chinese
Servings: 10 Chicken Drumsticks

Ingredients

Chicken and Marinade

  • 1 Kilogram Chicken Drumsticks
  • 1 Teaspoon Chicken Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Five-Spice Powder
  • 1 Tablespoon Oyster Sauce

For the Batter

  • 1/2 Cup Rice Flour
  • 1/2 Cup Cornstarch
  • 1/2 Cup All Purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 1-1.5 Cups Cold Water

Instructions

  • Combine all ingredients for the marinade.
  • Marinate chicken for at least 4 hours.
  • Put chicken in a sous vide bag and cook for an hour at 165F.
  • Drain the chicken out of the marinade.
  • Dredge the chicken in flour.
  • Whisk all ingredients for the batter in a bowl.
  • Coat chicken pieces in batter and deep-fry until golden.