Sous Vide Chorizo and Cherry Tomato Confit
A perfect recipe if you have some spare ripe tomatoes lying around in the kitchen. Perfect for pasta, crostinis, or as a side to go with grilled meat and fish.
Servings: 4 people
Ingredients
- 250 Grams Cherry Tomatoes
- 1 Cup Sliced Chorizo
- 6 Cloves garlic crushed
- 2 Pieces Bay Leaf
- 1 Tablespoons Black Peppercorns
- 1/2 Cup olive oil
- Salt
Instructions
- Combine all ingredients in a sous vide bag.
- Cook for 3 hours at 140F.