Sous Vide Citrus Yogurt
Make your own yogurt easily at home, flavoring it just the way you want. Saving up on grocery expenses even makes this option better.
Servings: 1 Liter
Ingredients
- 1 Liter Full-Cream Milk
- 1/2 Cup Yogurt
- 1/2 Tablespoon Orange Zest
- 1/2 Tablespoon Lemon Zest
- 1/2 Tablespoon Lime Zest
Instructions
- On the stovetop, heat the milk to 180F.
- Cool down to 110F over a bowl of ice or at room temperature.
- Stir in the yogurt.
- Fold in the citrus zest.
- Pour into canning jars and put the lid on.
- Cook for 3 hours at 113F.