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Sous Vide Cod Burgers with Curry Aioli

Treat your family to a dinner of fish burgers with a unique twist of flavors. Also great for making in advance and keeping in the freezer.
Prep Time15 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Course: Main Dish
Cuisine: Indian
Servings: 2 burgers

Ingredients

For the Patties

  • 500 Grams Cod Fillets roughly chopped
  • 1 Piece Egg
  • 1 Cup Flour
  • 1 Tablespoon Fish Masala
  • 6 Grams Salt
  • a handful Laksa or Cilantro Leaves

For the Curry Aioli

  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Fish Masala
  • 1 Clove garlic minced

Assembling the Burgers

  • 2 Pieces Burger Buns
  • Lettuce Leaves

Instructions

  • Combine the chopped cod, egg, masala powder, salt, and laksa leaves in a food processor. Pulse into a rough farce.
  • Combine fish mince mixture and flour in a bowl.
  • Form mixture into patties and allow to set in the freezer for 10 minutes.
  • Put patties into a sous vide bag with some olive oil.
  • Cook for 30 minutes at 130F.
  • Sear the patties for 45 seconds each side in a non-stick skillet.
  • Combine all ingredients for the aioli in a bowl.
  • Assemble the burgers. Spread aioli on both halves of each burger bun, layer lettuce, and fish patties.