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Sous Vide Cod Loins in White Wine Dill Sauce

Cod loins cooked to perfection. The sauce was just what the clean taste of this fish needed.

[adinserter name="Yummly"]
Prep Time10 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Course: Main Dish
Cuisine: French
Servings: 6 people

Ingredients

For the Cod

  • 6 Pieces Cod Loins
  • Salt to taste
  • 1 Tablespoon olive oil
  • 3 Sprigs Fresh Dill

For the Cream Sauce

  • 1 Cup White Wine
  • 1 Cup Heavy Cream
  • 1 Piece White Onion finely chopped
  • 2-3 Stems Dill
  • 2 Teaspoons Black Peppercorns

Instructions

  • Season the cod loins with salt.
  • Put the cod in a sous vide bag together with olive oil and a few sprigs of fresh dill.
  • Cook for 30 minutes at 130F.
  • Combine the wine, onion, dill stems, and black pepper in a saucepan.
  • Reduce completely.
  • Whisk in heavy cream and simmer to thicken a bit.
  • Season with salt if needed.
  • Fold in chopped dill.
  • Serve sauce over dill.