Sous Vide Eggs St. Denise
Make breakfast special with this perfectly poached egg toast. Getting perfectly poached eggs has never been easier.
Servings: 4 people
Ingredients
Muffins
- Eggs
- English Muffins
- Butter
- Smoked Ham
Red Wine Shallot Demi-Glace
- 1 Cup Red Wine
- 1-2 Tablespoons Minced Shallots
- 1 Cup Demi-Glace
- 1/2 Stick Butter
Instructions
Sous Vide Poached Eggs
- Cook eggs for 45 minutes at143F.
- Submerge in an ice bath for about 5 minutes.
- Crack each egg by tapping the wide end lightly with a spoon.
- You may further set the egg whites by poaching in water for an additional minute.
Red Wine Shallot Demi-Glace
- Reduce red wine and shallots in a small stockpot.
- Whisk in demi-glace.
- Whisk in cold butter nuggets.
Assemble the sandwiches
- Toast muffin slices in butter.
- Fill muffin with smoked ham then top with poached egg.
- Ladle demi-glace over the muffins.