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Sous Vide Filipino Chicken BBQ

Grilling chicken has never been this easy. Perfection every single time.
Prep Time8 hours
Cook Time4 hours
Total Time1 day
Course: Main Dish
Cuisine: Filipino
Servings: 4 People

Ingredients

  • 1 Whole Chicken
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Banana ketchup
  • 1/4 Cup Peanut Butter
  • 1/2 Cup Pineapple Juice
  • 2 Tablespoons Lime Juice
  • 2 Cloves garlic grated

Instructions

  • Whisk all ingredients except for the chicken in a bowl.
  • Cut the chicken into pieces and marinate overnight.
  • Put the chicken and marinade in a sous vide bag and cook for 4 hours at 165F.
  • Get the chicken pieces out of the bag and reserve the cooking juices.
  • Season the chicken with salt and finish off on the grill.
  • Simmer the cooking juices in a saucepan until thick. Use for basting or as sauce on the side.