Sous Vide French Fries
Perfect french fries. Period. It just can't get any better than this.
Servings: 4 people
Ingredients
- 500 Grams Potatoes peeled and cut into half-inch batons
- 1/2 Cup Water
- 1/2 Tablespoon Salt
- 1/4 Teaspoon Sugar
- 1/4 Teaspoon Baking Soda
- Vegetable Oil for frying
- Salt to taste
Instructions
- Stir together water, salt, sugar, and baking soda.
- Put potatoes in a sous vide bag with the brine.
- Cook for 15 minutes at 194F.
- Air dry the potatoes.
- Fry at 130C for 7 minutes.
- Drain and let cool.
- Fry for a minute at 190C.