Sous Vide French Toast
Prepare breakfast extra special for the family. Everyone will notice how these French toasts are better than the usual.
Servings: 4 people
Ingredients
- 4 Slices Bread
- 2 Pieces Eggs
- 1/2 Cup Heavy Cream
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Cinnamon Powder
- 1/4 Cup Butter
Instructions
- Whisk together eggs, cream, vanilla, and cinnamon in a bowl.
- Dip bread slices in the cream mixture.
- Put bread slices and any remaining cream mixture in a sous vide bag.
- Cook for an hour at 147F.
- Finish the bread in a buttered pan.