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Sous Vide Garlic Cilantro Chicken

This chicken will surely get off the serving platter quicker than ever. It's just that good!
Prep Time8 hours
Cook Time4 hours
Total Time19 hours
Course: Main Dish
Cuisine: American
Servings: 4 people

Ingredients

  • 1 Whole Chicken
  • 1 Head garlic peeled
  • 1 Big Bunch Cilantro
  • 1 Tablespoon Black Peppercorns
  • 1/2 Cup olive oil
  • Salt to taste

Instructions

  • Puree the garlic, cilantro, black peppercorns, and olive oil in a food processor.
  • Put the chicken and cilantro puree in a sous vide bag and marinate in the chiller overnight.
  • Cook the chicken for 4 hours at 150F.
  • Transfer the chicken to an ice bath.
  • Get the chicken out of the bag and broil for 15 minutes at 425F.