Sous Vide Ginger Lemon Oil
Easily create your own infused oils at home with any aromatic ingredient that you have. Another perfect gift idea that's both unique and practical.
Servings: 1 cups
Ingredients
- 1 Cup olive oil
- 2-inch Piece Ginger peeled and sliced
- 1 Piece Lemon peel only
Instructions
- Combine the oil, lemon peel, and sliced ginger in a sous vide bag.
- Cook sous vide for 3 hours at 140F.
- Chill in an ice bath.
- Strain through a fine sieve.