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Sous Vide Greek Burger with Feta Cream

Spice up your burger with the fresh flavors of the Mediterranean. This is one recipe you sure wouldn't want to pass on.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour 40 minutes
Course: Main Dish
Cuisine: Greek
Servings: 2 Burgers

Ingredients

For the Patties

  • 500 Grams 80/20 Ground Beef
  • 1 Tablespoon Dried Marjoram
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoons Dried Parsley Flakes
  • 1 Tablespoon Salt
  • 1/2 Tablespoon Black Pepper

For the Feta Cream

  • 2/3 Cup Heavy Cream
  • 1/2 Cup Feta Cheese crumbled
  • 1/2 Tablespoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt

For Serving

  • 2 Pieces Burger Buns
  • 1 Piece Red Onion thinly sliced
  • Fresh Parsley rough-chopped
  • Lettuce

Instructions

  • Form 8oz. patties.
  • Season with salt, pepper, and dried herbs.
  • Put the patties into sous vide bags.
  • Cook for 40 minutes at 140F.
  • Meanwhile, make the feta cream. Whisk egg yolks and cream in a saucepan over low heat until thickened. Fold in the feta cheese, garlic powder, salt, and pepper.
  • Transfer the patties to an ice bath.
  • Sear the patties in a hot cast iron pan for a minute per side.
  • Top the burgers with feta cream and serve on buns with lettuce, red onion slices, and fresh parsley.