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Sous Vide Greek Pork Chops

Turn to Greek cuisine for a new way to serve pork chops and potatoes for dinner. A sure treat the whole family would love.
Prep Time8 hours
Cook Time1 hour
Total Time18 hours
Course: Main Dish
Cuisine: Greek
Servings: 3 people

Ingredients

  • 3 Pieces Pork Chops
  • 6 Cloves garlic crushed
  • 2 Sprigs Rosemary
  • 1/2 Tablespoon Black Peppercorns
  • 1/4 Cup olive oil
  • 1 Piece Lemon juiced
  • Salt to taste

Instructions

  • Blend the olive oil, lemon juice, garlic, rosemary, and black peppercorns in a food processor.
  • Marinate the pork overnight in the mixture.
  • Cook the pork chops sous vide for an hour at 150F.
  • Transfer the pork chops in an ice bath.
  • Drain the pork out of the cooking juices in the bag.
  • Season the pork with salt.
  • Sear the pork chops for a minute per side in a hot skillet.