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Sous Vide Ham and Manchego Egg Bites

Perfect for breakfast or an on-the-go snack. Treat your family with something healthy and easy to prepare.
Prep Time5 minutes
Cook Time1 hour
Total Time2 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 3 people

Ingredients

  • 6 Pieces Eggs
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Manchego Cheese
  • 1 Cup Chopped Ham
  • Butter for brushing
  • Salt to taste
  • Pepper to taste

Instructions

  • Process the eggs, cream, and cheese in a blender until smooth. Season with salt and pepper if needed.
  • Brush the insides of the canning bottles with butter.
  • Put chopped ham inside the canning jars.
  • Pour the egg mixture into the bottle.
  • Cover the bottles.
  • Cook for an hour at 170F.