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Sous Vide Honey Sri Racha Wings

Serve perfectly cooked chicken wings every single time. This Sri Racha glaze is a sure crowd pleaser.
Prep Time5 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: Main Dish
Cuisine: American, Asian
Servings: 4 people

Ingredients

For the Chicken

  • 500 Grams Chicken Wings
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Paprika Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Granulated Ginger
  • 1/2 Teaspoon Black Pepper Powder

For the Glaze

  • 1 Tablespoon Sesame Oil
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Honey
  • 2 Tablespoons Sri Racha

Instructions

  • Season chicken wings with salt and powdered spices.
  • Put wings in a sous vide bag.
  • Cook the wings for 40 minutes at 140F.
  • Meanwhile, combine all ingredients for the glaze in a large mixing bowl.
  • Set the cooked chicken wings in an ice bath.
  • Dredge the chicken wings lightly in flour.
  • Deep-fry chicken wings until golden.
  • Toss the wings in the prepared glaze.