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Sous Vide Iberian Chicken Legs

A quick, easy-to-follow, and completely customizable recipe. Perfect comfort food for the entire family.
Prep Time8 hours
Cook Time2 hours
Total Time12 hours
Course: Main Dish
Cuisine: Spanish
Servings: 4 people

Ingredients

  • 500 Grams Chicken Drumsticks
  • 4 Pieces Potatoes boiled and cut into chunks
  • 1 Piece Bell Pepper diced
  • 6 Cloves garlic minced
  • 1 Piece White Onion cut into wedges
  • 1/2 Cup olive oil
  • 1 Tablespoon Paprika
  • 1 Teaspoon Dried Thyme
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Salt

Instructions

  • Marinate the chicken in olive oil, salt, pepper, paprika, garlic, and thyme overnight.
  • Put the chicken and marinade in a sous vide bag and cook for 2 hours at 145F.
  • Toss the potatoes, bell pepper, and onions together with the chicken and cooking juices.
  • Lay everything on a baking dish and broil for 10-15 minutes at 450F.