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Sous Vide Kalbi Baby Backs with Kimchi Mashed Potatoes

Try something new for your next rib bbq. Go Korean for inspiration!
Prep Time10 minutes
Cook Time12 hours
Total Time1 day 10 minutes
Course: Main Dish
Cuisine: Korean
Servings: 3 people

Ingredients

For the Kalbi Ribs

  • 500 Grams Pork Baby Back Ribs
  • 1 Cup Kalbi Marinade

For the Kimchi Mashed Potatoes

  • 2 Large Potatoes
  • 1 Cup Milk
  • 1/2 Stick Butter
  • 1/2 Cup Kimchi chopped
  • 1/2 Cup Cheddar Cheese shredded
  • Salt to taste

Instructions

  • Put the baby back ribs and marinade in a sous vide bag. Cook for 12 hours at 165F.
  • Boil the potatoes until fork tender.
  • Peel and mash the potatoes.
  • Sautee the kimchi in a pan. Set aside.
  • In the same pan, roast the potatoes for about 5 minutes at low heat.
  • Add the milk and cook to desired consistency.
  • Fold in the butter, kimchi, and cheese.
  • Season with salt if needed.