Sous Vide Mango-Coffee Preserve
Capture the smell of breakfast in a bottle with this unique fruit preserve. An all-natural treat that's really simple to make.
Servings: 16 oz.
Ingredients
- 2 Pieces Ripe Mango diced
- 3 Cups Brown Sugar
- 1 Piece Lemon juice + pith
- 2 Tsp Instant Coffee *can substitute fresh coffee if you like!
Instructions
- Toss the mangoes, sugar, instant coffee, and lemon in a bowl.
- Ladle the mixture together with the lemon into canning jars. Put the lid on.
- Cook for 30 minutes at 194F.
- Leave to cool at room temperature before storing in the refrigerator.