Sous Vide Masala Pork Ribs
Definitely among if not the best ribs you'll ever have! It really is that good!
Servings: 4 people
Ingredients
- 1 Kilogram St.Louis Cut Pork Ribs
- 2-3 Tablespoons Garam Masala
- Salt to taste
Instructions
- Prepare the ribs by peeling off the thin membrane on the bone side.
- Rub the masala and salt all over the ribs.
- Put the ribs in a sous vide bag and cook for 12 hours at 165F.
- Finish the ribs on a hot grill for 2 minutes per side.