Go Back
Print Recipe

Sous Vide Milkfish Confit with Sun-Dried Tomatoes, Garlic, and Capers

A perfect blend of flavors to go with a delicately beautiful piece of fish. A simple dish everyone will surely love.
Prep Time10 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Course: Main Dish
Cuisine: French
Servings: 4 people

Ingredients

  • 400 Grams Milkfish Fillets
  • 6 Cloves garlic peeled and cut in half
  • 6 Pieces Sun-Dried Tomatoes
  • 2 Tablespoons Capers
  • 1/2 Cup olive oil
  • 1 Tablespoon Black Peppercorns
  • Salt

Instructions

  • Season milkfish with salt.
  • Put the fish in a sous vide bag together with all the other ingredients.
  • Cook for 30 minutes at 140F.