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Sous Vide Miso-Glazed Bbq Beef Steaks

Give tough cuts of beef a brand new role for your bbq party. It's really amazing how sous vide cooking can glorify these relatively inexpensive steaks.
Prep Time8 hours
Cook Time18 hours
Total Time2 days 4 hours
Course: Main Dish
Cuisine: Japanese
Servings: 4 People

Ingredients

  • 1 Kilogram Beef Bbq Steaks
  • 1/4 Cup Miso Paste
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Mirin
  • Salt to taste

Instructions

  • Combine the miso, sugar, soy sauce, and mirin in a food processor and blend until smooth.
  • Marinate the bbq steaks overnight in the soy-miso mixture.
  • Put the beef and marinade in a sous vide bag and cook for 18 hours at 150F.
  • Drain the beef steaks out of the cooking liquids.
  • Transfer the cooking liquid in a pot and simmer to reduce volume by half.
  • Season the beef steaks with salt.
  • Finish the steaks in a pan or on the grill, basting with the reduced sauce.