Sous Vide Mustard and Molasses Pork Belly Strips
Possibly the best way to prepare pork belly. This recipe is indeed excellent with results you can replicate every single time.
Servings: 4 Persons
Ingredients
- 500 Grams Pork Belly Strips
- 1/4 Cup Molasses
- 1/4 Cup Dijon Mustard
- 1/4 Cup Apple Cider Vinegar
- 1 Teaspoon Black Pepper
- Salt to taste
Instructions
- Combine molasses, mustard, vinegar and black pepper in a bowl.
- Marinate pork belly strips overnight.
- Put pork together with the marinade in a sous vide bag.
- Cook for 4 hours at 170F.
- Season pork with salt and finish off on the grill.