Sous Vide Plums with Red Wine Granita
A quick and easy dessert perfect for summer. Everyone in the family will surely love this.
Servings: 4 Persons
Ingredients
- 4 Pieces Plums
- 1 Cup Red Wine
- 1/2 Cup Sugar
Instructions
- Cut the plums in half and remove the stones.
- Heat the red wine and sugar in a saucepan until sugar is fully dissolved.
- Put the plums in a sousvide bag together with the red wine and sugar mixture.
- Cook for 30 minutes to an hour at 170F.
- Take the poaching liquid and freeze.
- Serve the plums with the granita.