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Sous Vide Pork Belly Adobo

Could be the best adobo recipe out there. Perfection, simply.
Prep Time15 minutes
Cook Time1 day
Total Time2 days 15 minutes
Course: Main Dish
Cuisine: Filipino
Servings: 8 servings

Ingredients

  • 1 Kilogram Pork Belly cut into cubes
  • 1/4 Cup Coconut Vinegar
  • 1/4 Cup Soy Sauce
  • 1 Cup Coconut Cream
  • 1 Tablespoon Sugar
  • 1 Tablespoon Black Peppercorns
  • 8 Cloves garlic crushed
  • 3 Pieces Bay Leaf
  • 4-6 Pieces Chili
  • Salt to taste

Instructions

  • Season the pork with salt.
  • Heat about a tablespoon of oil in a pan and sear the pork until brown.
  • Set the pork aside. In the same pan, sautee the garlic and peppercorns briefly.
  • Add the soy sauce, vinegar, bay leaf, chili, sugar, and coconut cream. Simmer to reduce to about a quarter.
  • Put the pork in a sous vide bag together with the sauce.
  • Cook sous vide for 24 hours at 158F.