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Sous Vide Strawberry-Chili Vinegar

Jazz up salads, starters, grilled menu items, and many more with this simple strawberry-chili vinegar. Put them into fancy bottles for a unique gift idea.
Prep Time10 minutes
Cook Time3 hours
Total Time6 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 1 cups

Ingredients

  • 1 Cup Fresh Strawberries cored
  • 1 Cup White Vinegar
  • 1 Tablespoon Sugar
  • 6 Pieces Red Chili

Instructions

  • Puree the strawberries and sugar in a blender.
  • Transfer into a sous vide bag together with the vinegar and chili.
  • Cook for 3 hours at 140F.
  • Chill in an ice bath.
  • Strain through a fine mesh sieve.