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Sous Vide Vanilla-Lemongrass Syrup

Give your simple syrups a touch of flavor in no time. This is definitely something the kids will enjoy!
Prep Time10 minutes
Cook Time2 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: French
Servings: 1 cups

Ingredients

  • 2 Cups Brown Sugar
  • 1/4 Cup Water
  • 1 Pod Vanilla
  • a few Stalks Lemongrass

Instructions

  • Bruise the lemongrass stalks with the blunt edge of a knife. Wrap into a tight bundle.
  • Combine the sugar, water, lemongrass, and vanilla in a sous vide bag.
  • Cook for 2 hours at 194F.
  • Chill in an ice bath.
  • Strain through a fine mesh sieve.