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Soy-Ginger Bacalao Loins

An Asian-inspired dish that's ready in minutes. Serving something special for dinner couldn't be simpler.
Prep Time10 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: Asian
Servings: 3 people

Ingredients

  • 500 Grams Bacalao Loins
  • 1/4 Cup Soy Sauce
  • 2 Tablespoons Peanut Oil
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Brown Sugar
  • 1/4 Cup Chopped Leeks
  • 1 thumb-sized piece Ginger cut into thin strips
  • 4 Cloves garlic minced
  • Red Chili optional
  • Salt to taste

Instructions

  • Season the bacalao loins lightly with salt.
  • Heat peanut oil in a pan. Sautee the garlic and ginger until slightly brown.
  • Mix together the sauteed aromatics, soy sauce, sugar, chopped leeks, chili and sesame oil in a bowl.
  • Put the bacalao loins together with the soy mixture in a sous vide bag.
  • Cook for 15-20 minutes at 135F.