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Soy-Miso Glazed Beef Short Ribs

Surprise all your friends with these really amazing beef ribs. It'll surely be something they'll be looking forward to your next party.
Prep Time15 minutes
Cook Time8 hours
Total Time16 hours 15 minutes
Course: Main Dish
Cuisine: Asian
Servings: 8 people

Ingredients

  • 1.5 Kilograms Beef Short Ribs
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Miso Paste
  • 1/4 Cup Honey
  • 1/4 Cup Rice Wine Vinegar
  • 11/2 Cups Beef Stock
  • 1 Pieces White Onion peeled, diced
  • 1 Piece Carrot peeled, diced
  • 1 Tablespoon Ginger grated
  • 1 Bulb garlic finely chopped
  • 1 Tablespoon Black Peppercorns crushed

Instructions

  • Combine soy sauce, miso paste, honey, ginger, garlic, rice wine vinegar, and black pepper into a paste.
  • Rub this paste to the beef ribs and marinate overnight.
  • Season beef with salt.
  • Sear the beef ribs in a pan then set aside.
  • Add the carrots and onions and roast briefly.
  • Deglaze pan with some stock.
  • Transfer all contents of the pan to the slow cooker.
  • Add beef and beef stock.
  • Cook on low for 8 hours.
  • Set aside beef ribs and reduce braising liquid to make the glaze.
  • Brush beef with the reduced glaze before serving.