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Spelt Flour Pizza Dough

The choice of simple toppings in this recipe really allowed the beautiful crust to stand out. Though spelt is not gluten free, it is a common wheat alternative, with its own unique flavors and deliciousness!
Prep Time1 hour
Cook Time15 minutes
Total Time2 hours 15 minutes
Course: Main Dish
Cuisine: French
Servings: 1 12" Pizza

Ingredients

For the Spelt Flour Pizza Dough

  • 3 Cups Spelt Flour
  • 1 Cup Water
  • 2 Teaspoons Sugar
  • 1 Tablespoon Yeast
  • 2 Tablespoons olive oil
  • 1 Teaspoon Salt

For the Toppings

  • 1/3 Cup Mozzarella Cheese
  • 1/3 Cup Parmesan cheese
  • 1/3 Cup Cheddar Cheese

Instructions

  • Combine yeast, sugar, salt, and warm water in a bowl. Leave for ten minutes.
  • Stir in the yeast mixture into the spelt flour.
  • Knead for 5-10 minutes.
  • Leave the dough to rise for an hour in a lightly oiled bowl.
  • Stretch the dough onto a pizza pan.
  • Top your pizza.
  • Bake for 15-20 minutes at 425F.