Squash and Apple Bisque
Go adventurous for your next soup recipe. Squash, apples, and cream is a delicious recipe for fall and cool weather days.
Servings: 4 people
Ingredients
- 250 Grams Squash diced
- 2 Pieces Apples diced
- 1 Pieces White Onion minced
- 1/2 Stick Butter
- 2 Tablespoons Flour
- 1/2 Cups White Wine
- 1 Liter Stock
- 1 Cup Heavy Cream
Instructions
- Sautee onions in butter.
- Add squash and apples. Roast.
- Deglaze with white wine. Reduce.
- Dust with flour.
- Whisk in stock.
- Transfer to slow cooker. Cook for 4 hours on low.
- Puree.
- Stir in cream.