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2 from 1 vote

Squid Ink Pizza Dough

Make your pizza standout in black! The simple addition of squid ink to this classic dough recipe will surely leave everyone curious of your pizza.
Prep Time1 hour
Cook Time25 minutes
Total Time2 hours 25 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Squid Ink Pizza Dough

  • 2 Cups All Purpose Flour
  • 1 Teaspoon Salt
  • 2 Tablespoons Squid Ink
  • 2 Teaspoons Active Dry Yeast
  • 2 Teaspoons Sugar
  • 3/4 Cup Warm Water
  • 1/4 Cup olive oil

For the Toppings

  • 1/2 Cup Fish Kabayaki flaked
  • 1 Cup Cream Cheese
  • 1/4 Cup Chopped Scallions

Instructions

  • Combine flour and salt in a bowl.
  • Stir in active yeast, oil, and squid ink.
  • Knead the dough.
  • Set the dough in a lightly oiled bowl and leave to rise for an hour.
  • Stretch the dough and set on a baking pan.
  • Top your pizza.
  • Bake at 425F for 20-25 minutes.