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Sweet Potato Flour Pizza Dough

A very simple recipe for a gluten-free pizza dough using sweet potato flour which should be really easy to find. Satisfying your pizza cravings with these alternative flours is not that difficult at all.
Prep Time1 hour
Cook Time15 minutes
Total Time2 hours 15 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Sweet Potato Flour Pizza Dough

  • 1 Tablespoon Active Dry Yeast
  • 1 Tablespoon Sugar
  • 2 Tablespoons olive oil
  • 1 Teaspoon Salt
  • 2 Cups Sweet Potato Flour
  • 1 Cup Water
  • 1 Teaspoon Dried Marjoram
  • 1 Teaspoon Dried Oregano

For the Toppings

  • 1 Cup Mozzarella Cheese
  • 6 Strips bacon
  • 1/2 Cup Pizza Sauce
  • a handful Arugula

Instructions

  • Combine yeast, sugar, and water in a bowl. Leave for 10 minutes.
  • Whisk sweet potato flour, salt, and dried herbs in a bowl.
  • Stir in the oil and yeast mixture into the flour.
  • Work the dough into a ball and leave to rise for an hour.
  • Flatten the dough onto a pizza pan.
  • Bake the crust for 8-10 minutes at 425F.
  • Top your pizza.
  • Bake for 8-10 minutes at 425F.