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Tapioca Flour Pizza Dough

Another gluten-free pizza dough alternative worth considering. This recipe simply works.
Prep Time15 minutes
Cook Time20 minutes
Total Time55 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Tapioca Flour Pizza Dough

  • 1 Cup Tapioca Flour
  • 1/3 Cup Coconut Flour
  • 1 Teaspoon Salt
  • 1/2 Cup olive oil
  • 1/2 Cup Water
  • 1 Piece Egg

For the Toppings

  • 1/2 Cup Pizza Sauce
  • 1 Cup Mozzarella Cheese
  • 1/2 Cup Chopped Ham

Instructions

  • Combine all ingredients for the dough in a bowl. Stir with a wooden spoon until well-combined.
  • Knead the dough on a floured surface until smooth.
  • Flatten the dough onto a baking pan with a floured rolling pin.
  • Pre-bake the dough for 8 minutes at 425F.
  • Top your pizza.
  • Bake the pizza for 15 minutes at 425F.