Teff Flour Pizza Dough
Another good gluten-free pizza dough recipe. Baking with these altenative flours can really be so much fun!
Servings: 1 12" Pizza
Ingredients
For the Teff Flour Pizza Dough
- 500 Grams Teff Flour
- 1.5 Tablespoon Active Dry Yeast
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 2 Tablespoons olive oil
- 1.5 Cups Water
- 1/2 Cup Tapioca Flour
- 1 Tablespoon Flax Seed Meal
For the Toppings
- 1 50-Gram Tin Anchovies
- 2 Pieces Roma Tomatoes thinly sliced
- 1 Piece Red Onion thinly sliced
- 1/2 Cup Olives sliced
- 1 Cup Mozzarella Cheese
- 1/4 Cup olive oil
Instructions
- Combine yeast, sugar, and warm water in a bowl. Leave for ten minutes.
- Combine flax meal and water in a bowl. Leave for ten minutes.
- Whisk together teff flour, tapioca flour, and salt in a bowl.
- Stir in yeast and flax mixture.
- Work the dough into a ball and flatten onto a pizza pan.
- Bake for 8-10 minutes at 425F.
- Top your pizza.
- Bake for 8-10 minutes at 425F.