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Thai Pork with Basil

A quick dish from simple ingredients that's a sure treat for your taste buds. Truly an explosion of flavors from the very first bite to the end.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: Thai
Servings: 4 people

Ingredients

  • 500 Grams Pork Tenderloin cut into cubes
  • 1 Head garlic minced
  • 1 Piece Red Onion thinly sliced
  • 3 Pieces Thai Chili chopped
  • 1 Cup Pineapple Chunks
  • 2 Tablespoons Brown Sugar
  • 1-2 Tablespoons Fish Sauce
  • a handful Thai Basil
  • a bunch Water Spinach

Instructions

  • Season the pork lightly with salt.
  • Heat oil in a wok.
  • Sear the pork until slightly brown on all sides.
  • Add the garlic and chili. Sautee briefly.
  • Add the pineapple chunks and red onion slices. Sautee until pineapples are slightly soft.
  • Season with sugar and fish sauce.
  • Add the water spinach and sautee until slightly wilted.
  • Turn off the heat and toss in the Thai basil leaves.