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Turmeric and Dill Pickled Sous Vide Cauliflower

Turn to your sous vide equipment for pickling those seasonally available produce. A cheaper and more flavorful alternative to store-bought pickles.
Prep Time10 minutes
Cook Time3 hours
Total Time6 hours 10 minutes
Course: Side Dish
Cuisine: French
Servings: 4 people

Ingredients

  • 4 Cups Cauliflower Florets
  • 1 Cup White Wine Vinegar
  • 1 Cup Water
  • 1/4 Cup Sugar
  • 1 Tablespoon Salt
  • 1 Thumb-Sized Piece Turmeric sliced
  • A few Sprigs Dill
  • 1 Tablespoon Black Peppercorns

Instructions

  • Combine water, vinegar, salt, sugar, black peppercorns, and turmeric in a saucepan. Simmer until sugar is dissolved.
  • Pack cauliflower florets and dill sprigs into pickling jars.
  • Pour pickling solution into the jars.
  • Cover the jars.
  • Cook for 3 hours at 140F.
  • Take out of the water bath and leave out on your kitchen counter overnight.