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Wasabi-Beer Bockwursts with Teriyaki Onion Marmalade

Another excellent use for your sous vide set-up! Give your sausage dinner an exciting Japanese twist with this simple recipe.

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Prep Time5 minutes
Cook Time2 hours
Total Time4 hours 5 minutes
Course: Main Dish
Cuisine: Japanese
Servings: 4 people

Ingredients

Sausages

  • 4 Pieces Bockwurst Sausages
  • 1/4 Cup Beer
  • 1 Tablespoon Wasabi Powder

Teriyaki Onion Marmalade

  • 2 Pieces White Onion thinly sliced
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Sugar
  • 2 Tablespoons Rice Wine Vinegar
  • 1/2 Tablespoon Grated Ginger
  • 1 Liter Water

Instructions

  • Pre-heat water bath to 150F.
  • Combine all ingredients for the onion marmalade in a pot and simmer until onions are soft. Add more water if needed.
  • Put sausages in a sous vide bag. Add beer and wasabi powder.
  • Seal and cook for 2 hours.
  • Serve sausages on buns topped with onion marmalade.