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Ziti with Minced Beef Bourguignonne

All the fine flavors of French cooking in a comforting pasta dish. A must-try recipe for luxurious dining in a hurry.
Prep Time20 minutes
Cook Time5 hours
Total Time10 hours 20 minutes
Course: Main Dish
Cuisine: French
Servings: 10 people

Ingredients

  • 3/4 Kilos Ground Beef lean
  • 1 Piece White Onion minced
  • 2 Cloves garlic minced
  • 1 Piece Carrot finely chopped
  • 1 Piece Radish finely chopped
  • 2 Tablespoons olive oil
  • 1 Can Crushed Tomatoes
  • 1/2 Cup Beef Stock
  • 1/2 Cups Red Wine
  • 2 Cups Parmesan cheese shaved
  • Parsley chopped
  • Salt to taste
  • Pepper to taste

Instructions

  • Season beef mince with salt and pepper.
  • Add all ingredients except for parsley, parmesan, and ziti in a slow cooker. Cook on low for 5 hours.
  • Cook ziti according to package instructions.
  • Toss pasta with the sauce.
  • Top with shaved parmesan cheese and chopped parsley.